Use this rub on beef roast, steaks, ribs, pulled pork, pork butt, and chicken. Don’t let the anchovies scare you, the rub adds richness and brings out the flavor of the meat. It keeps the moisture in for a juicy roast or bbq. You can also use it as a marinade.

Ingredients:

1 tsp garlic powder

1 Cup grainy mustard

1 oz anchovy paste

4 tsp salt

3 tsp black pepper

Instructions:

Mix all ingredients together. Can be stored in an airtight container in the refrigerator until ready to use.

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